Baby on Board

Baby on Board

Lisa Ruff

Lisa Ruff

SUMMARY: Kate Stevens needs a daddy for her baby-to-be. Candidates must be dependable, stay-at-home family men who don't rush off to sea every time the wind changes. Patrick Berzani need not apply. The adventure-loving sailor may be the baby's biological father, but he's far from daddy material.Patrick thought he and Kate were great together before, but now? They could be even better. And for Kate to believe he wouldn't be a good father to his child, well, Patrick has something to say about that, too! He just has to convince Kate. So while she interviews prospective daddies, Patrick plans to prove he's the ideal—the only—father for their child. And the man Kate loves and needs.
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Object of My Affection

Object of My Affection

Tracey H. Kitts

Tracey H. Kitts

Lillith Mercury Series Book 2: A Hunter herself, there had been a time when the battle lines were clearly drawn and there would've been no question, no doubts, but that time had passed. Marco wasn't the beast Lilith had thought, not her enemy-and she was drawn to the beast man in a way she found almost as incomprehensible as it was hard to resist. She'd always love Alfred, though, always depended on him. Alfred had always been there to protect her, even when she'd only seen him through the eyes of a child. Seeing him through the eyes of a woman entirely changed her perspective. Rating: Sensual-violence, adult language and situations-This is a sequel to Red.
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Eating

Eating

Jason Epstein

Jason Epstein

From Publishers WeeklyFormer Random House editor Epstein (_Book Business: Publishing Past, Present and Future_) combines his literary lunches with a personal, tried-and-true collection of meals and recipes. The breezy memoir touches on mayonnaise-rich dishes he's eaten with famous friends and neighbors—Olaf Olafsen, Norman Mailer and Jane Jacobs—in between recollection of childhood visits to Maine and recent trips to Sag Harbor, Long Island. Accompanying the stories are recipes meant to resemble conversations, mixed in with peculiar advice on sourcing ingredients and detailed tips on technique. Epstein—who readily admits he still doesn't think of Manhattan as home because of its lack of Ipswich clams—is most comfortable on the New England shore, if his recipes for salmon roe, lobster rolls and fried clams are any indication. While Epstein blends the down-home simplicity of chicken pot pie with the kind of dowdy French classics once served in lower Manhattan, his trips with chef Alice Waters to Craig Claiborne's lunch parties and suggestions for hard-to-find ingredients and out-of-print books cultivate a stuffy air of exclusivity, a tone tempered by the softer, improvisational voice from his kitchen. Be warned, the book's mouthwatering narrative recipes—from steak tartare enclosed in burnt hamburger crust to a simple braised duck with olives—might spur more than a couple of trips to the kitchen. (Oct.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. Review“_Eating_ is an unpretentious chronicle of an extraordinary life well lived, an antidote of sorts in this age of . . . meals made in an ever-decreasing number of minutes. To read it is to vow to live better.” —_Newsweek _“Full of anecdotes and his gusto for food and life . . .  Epstein has produced a book that will warm readers’ hearts.” —_The Washington Times _“[Epstein] treats us to a cornucopia of memories—some personal, some literary, all tied to food—and as many interesting recipes as ruminations. . . . A delight.” —_The Wall Street Journal _ “Delicious. . . . [Epstein] has been present for (or hosted) some of the greatest, most unhinged literary dinner parties of our time.” —_The New York Times_“This convivial memoir by a distinguished publisher charts a lifetime of cooking and consumption. . . . Enlivening.” —_The New Yorker _ “What a storyteller! He brings food into the cultural experience in a beautiful way.” —Alice Waters   “The conversational recipes and fond descriptions carry a clear intimation of how one should really live, the very thing that is so compelling in M. F. K. Fisher and Julia Child.” —James Salter, coauthor of Life Is Meals “As Proust demonstrated with his madeleine, taste is a powerful unleasher of memories. Epstein’s book, like M.F.K. Fisher’s The Art of Eating, Laurie Colwin’s Home Cooking and, more recently, Amanda Hesser’s Cooking for Mr. Latte,_ _tucks recipes into an entertaining, alternately informative and autobiographical narrative. . . . Eating . . . works for armchair cooks as well as active chefs, and has the advantage of being calorie-free.” —_San Francisco Chronicle<.i> _
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Hope for Animals and Their World

Hope for Animals and Their World

Jane Goodall; Thane Maynard; Gail Hudson

Jane Goodall; Thane Maynard; Gail Hudson

Interweaving her own firsthand experiences with the compelling research of some of the world's premier scientists, Dr. Goodall illuminates the heroic efforts of dedicated environmentalists and the critical need to protect wildlife habitat. At once a celebration of the animal kingdom and a passionate call to action, Hope for Animals and Their World offers an inspirational message regarding the future of human coexistence with other animals. "This book has taken me on a fantastic journey of exploration: I have learned ever more about animal and plant species brought to the brink of extinction by human activities an then - sometimes at the very last minute and against all odds - been given a reprieve. The stories shared here illustrate the resilience of nature, and the persistence and determination of the men and women who fight - sometimes for decades - to save the survivors of a species, refusing to give up . . . Even when our mindless activities have almost entirely destroyed some ecosystem or driven a species to the brink of extinction, we must not give up. Thanks to the resilience of nature and the indomitable human spirit, there is still hope. Hope for animals and their world. And it is our world, too." - Jane Goodall, from the introduction
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Five Seasons

Five Seasons

A. B. Yehoshua

Fiction

In the autumn, Molkho's wife dies and his years of loving attention are ended. But his newfound freedom is filled with the erotic fantasies of a man who must fall in love. Winter sees him away to the operas of Berlin and a comic tryst with a legal advisor who has a sprained ankle. Spring takes him to Galilee and an underage Indian girl. Jerusalem in the summer presents him with an offer from an old classmate to seduce his infertile wife. And the next autumn it is Nina (if only they spoke the same language!), whose yearning for her Russian home leads Molkho back to life.Five Seasons is a finely nuanced, unabashedly realistic novel that provides immense reading pleasure.
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Murder of a Small-Town Honey srm-1

Murder of a Small-Town Honey srm-1

Denise Swanson

Denise Swanson

"A delightful mystery that bounces along with gently wry humor and jaunty twists and turns." -- Earlene Fowler When Skye Denison left Scumble River years ago, she swore she'd never return. But after a bout with her boyfriend and credit card rejection, she's back to home sweet--homicide....
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Only in Paradise

Only in Paradise

Michelle Monkou

Michelle Monkou

La Isla del Azur is a piece of heaven, laced with miles of white-sand beaches lapped by crystal clear turquoise water. For teacher Athena Crawford, the lush Caribbean island offers the career opportunity of a lifetime. But there's trouble in paradise: Collin Winslow, the education project's difficult, drop-dead-gorgeous administrator. When they're not locking horns over teaching methods, they're sharing mind-blowing kisses that leave her confused--and craving more.Collin was ready to dismiss Athena as an empty-headed beauty. Instead he discovers that she's smart, sexy and dedicated to helping his people. Passion erupts as the island works its sultry magic, but can their delicate relationship weather the storms about to break?
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Secrets of the Highlander

Secrets of the Highlander

Janet Chapman

Janet Chapman

He is the father of her child, but the secrets they are hiding are tearing them apart.... Megan MacKeage escaped the smothering protectiveness of the Highland MacKeage clan to work as a scientist on the Canadian tundra. But when fellow researcher Wayne Ferris breaks her heart by rejecting her, Megan returns to Maine alone.... Then she meets the town's new police chief, Jack Stone -- the man she knew as Wayne Ferris. Instead of the quiet scholar he posed as, he's an aggressive private eye who's willing to fight for what he wants, just like all the overbearing men in her clan. So why is Megan still feeling a dangerous attraction? And though Jack claims he followed her here because he loves her, can she ever trust a man with so many secrets?
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