Led Zeppelin

Led Zeppelin

Bob Spitz

Biographies & Memoirs / Arts & Photography / Cooking, Food & Wine

From the author of the definitive New York Times bestselling history of the Beatles comes the authoritative account of the group Jack Black and many others call the greatest rock band of all time, arguably the most successful, and certainly one of the most notorious.Rock stars. Whatever those words mean to you, chances are, they owe a debt to Led Zeppelin. No one before or since has lived the dream quite like Jimmy Page, Robert Plant, John Paul Jones, and John Bonham. In Led Zeppelin, Bob Spitz takes their full measure, for good and sometimes for ill, separating the myth from the reality with the connoisseurship and storytelling flair that are his trademarks. From the opening notes of their first album, the band announced itself as something different, a collision of grand artistic ambition and brute primal force, of delicate English folk music and hard-driving African-American blues. That record sold over 10 million copies, and it was the merest...
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Barefoot in Babylon

Barefoot in Babylon

Bob Spitz

Biographies & Memoirs / Arts & Photography / Cooking, Food & Wine

"Mr. Spitz feeds us every riveting detail of the chaos that underscored the festival. It makes for some out-a-sight reading, man." The New York Times Book Review Celebrating its 45th anniversary in 2014, the Woodstock Music Festival defined a generation. Yet, there was much more than peace and love driving that long weekend the summer of 1969. In Barefoot in Babylon, journalist and New York Times bestselling author Bob Spitz gives readers a behind-the-scenes look at the making of Woodstock, from its inception and the incredible musicians that performed to its scandals and the darker side of the peace movement. With a new introduction, as well as maps, set lists, and a breakdown of all the personalities involved, Barefoot in Babylon is a must-read for anyone who was there—or wishes they were.
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Reagan

Reagan

Bob Spitz

Biographies & Memoirs / Arts & Photography / Cooking, Food & Wine

From New York Times bestselling biographer Bob Spitz, a full and rich biography of an epic American life, capturing what made Ronald Reagan both so beloved and so transformational.More than five years in the making, based on hundreds of interviews and access to previously unavailable documents, and infused with irresistible storytelling charm, Bob Spitz's REAGAN stands fair to be the first truly post-partisan biography of our 40th President, and thus a balm for our own bitterly divided times.It is the quintessential American triumph, brought to life with cinematic vividness: a young man is born into poverty and raised in a series of flyspeck towns in the Midwest by a pious mother and a reckless, alcoholic, largely absent father. Severely near-sighted, the boy lives in his own world, a world of the popular books of the day, and finds his first brush with popularity, even fame, as a young lifeguard. Thanks to his first great love, he imagines a way out, and makes the...
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Dearie: The Remarkable Life of Julia Child

Dearie: The Remarkable Life of Julia Child

Bob Spitz

Biographies & Memoirs / Arts & Photography / Cooking, Food & Wine

It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that’s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years.Now, in Bob Spitz’s definitive, wonderfully affectionate biography, the Julia we know and love comes vividly — and surprisingly — to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time — a woman known to all, yet known by only a few.At its heart, Dearie is a story about a woman’s search for her own unique expression. Julia Child was a directionless, gawky young woman who ran off halfway around the world to join a spy agency during World War II. She eventually settled in Paris, where she learned to cook and collaborated on the writing of what would become Mastering the Art of French Cooking, a book that changed the food culture of America. She was already fifty when The French Chef went on the air — at a time in our history when women weren’t making those leaps. Julia became the first educational TV star, virtually launching PBS as we know it today; her marriage to Paul Child formed a decades-long love story that was romantic, touching, and quite extraordinary. A fearless, ambitious, supremely confident woman, Julia took on all the pretensions that embellished tony French cuisine and fricasseed them to a fare-thee-well, paving the way for everything that has happened since in American cooking, from TV dinners and Big Macs to sea urchin foam and the Food Channel. Julia Child’s story, however, is more than the tale of a talented woman and her sumptuous craft. It is also a saga of America’s coming of age and growing sophistication, from the Depression Era to the turbulent sixties and the excesses of the eighties to the greening of the American kitchen. Julia had an effect on and was equally affected by the baby boom, the sexual revolution, and the start of the women’s liberation movement. On the centenary of her birth, Julia finally gets the biography she richly deserves. An in-depth, intimate narrative, full of fresh information and insights, Dearie is an entertaining, all-out adventure story of one of our most fascinating and beloved figures.From the Hardcover edition.Review "A biography perfectly suited to its subject -- as lively, fascinating, and singular as Julia Child herself." –Daniel Okrent, author of Last Call: The Rise and Fall of Prohibition“It’s a revelation.”– Lev Grossman, Time Magazine “Spitz captures another side of [Julia’s] complex personality: her fierce diligence in mastering the science as well as the art of cooking through detailed experimentation and her concern to translate the preparation of complex French recipes for readers in America . . . An engrossing biography of a woman worthy of iconic status.”– Kirkus Review (starred) “A rollicking biography that captures the vision, pluck and contagious exuberance that were the essence of Julia Child”– People Magazine “In this affectionate and entertaining tribute to the witty, down-to-earth, bumptious, and passionate host of The French Chef, Spitz (The Beatles) exhaustively chronicles Child’s life and career from her childhood in California through her social butterfly flitting at Smith and her work for a Pasadena department store to her stint in government service, her marriage to Paul Child, and her rise to become America’s food darling with the publication of Mastering the Art of French Cooking and her many television shows. . . Released to coincide with Child’s centenary, Spitz’s delightful biography succeeds in being as big as its subject.”–Publishers Weekly (starred) About the AuthorBob Spitz is the award-winning author of The Beatles, a New York Times best seller, as well as seven other nonfiction books and a screenplay. He has represented Bruce Springsteen and Elton John in several capacities. His articles appear regularly in magazines and newspapers, including The New York Times Magazine; The Washington Post; Rolling Stone; and O, The Oprah Magazine, among others. He can be reached at dearie@bobspitz.com.
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Dearie

Dearie

Bob Spitz

Biographies & Memoirs / Arts & Photography / Cooking, Food & Wine

It's rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It's even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that's exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Now, in Bob Spitz's definitive, wonderfully affectionate biography, the Julia we know and love comes vividly -- and surprisingly -- to life. In Dearie, Spitz employs the same skill he brought to his best-selling, critically acclaimed book The Beatles, providing a clear-eyed portrait of one of the most fascinating and influential Americans of our time -- a woman known to all, yet known by only a few.At its heart,...
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Yeah! Yeah! Yeah!

Yeah! Yeah! Yeah!

Bob Spitz

Biographies & Memoirs / Arts & Photography / Cooking, Food & Wine

It starts in the housing projects and school playgrounds of Liverpool, where four boys would discover themselves--and a new form of music called rock 'n roll. It takes us from the famous first meeting between John and Paul, to the clubs of Liverpool and Germany when George and Ringo join the band, down Penny Lane and Strawberry Fields, to America and the height of the Beatles' success--when they were still teenagers.In Yeah! Yeah! Yeah!, Spitz recreates the thrills, tears and magic of his New York Times bestselling adult biography, but in a style and format that's accesible for young readers. This book includes photos, sidebars and graphic elements. It's a book about teens who changed the world.
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